Culinary conversations with food writer Peter Barrett
Episodes
Monday Apr 01, 2019
Monday Apr 01, 2019
I just got back from Italy, where I recorded a few interviews. First up, Elizabeth Minchilli, one of the best-known American food writers living there. We talk about the path that brought her to Italy thirty years ago, her new book The Italian Table, and the culinary tours she leads with her daughter Sophie.
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